• Tine Roche: from her kitchen of the Cambridge Cookery School to the stage of Salotto del Gusto with Marcheholiday!

    Posted 27 novembre 2015 By in eventi, raccontare, salotto da gustare video on demand, scoprire, vivere With | 1 Comment
    Since her very first arrival to Marche, Tine Roche had realized that our region had much to offer. Since she first visited Acqualagna, at the Truffle Fair in 2014, the chef with Swedish origins and owner of the most famous cooking school in Cambridge (The United Kingdom) began deepening her knowledge of the Marche region and the province of Pesaro and Urbino. Her admiration for the authenticity of local specialties and for the combinations of products, some of which recalled the taste of the Swedish cuisine, led Tine choosing our region for the offer of niche food and wine itineraries to her clients.

    Marcheholiday had the honor and pleasure to interface with her for the creation of a package of excellence taking place during the Truffle Fair in Acqualagna, this year.On 30-31/10,1/11 and 8-9-10/11 we had the pleasure to accompany Tine Roche and her two teams from Cambridge, on an unique truffle-theme gastronomic itinerary that allowed them to enjoy the local specialties, understand the secrets of truffle ‘hunting’ and admire the wonderful hills of the province of Pesaro-Urbino.

    An absolutely not-to-be-missed spectacle for both, Tine’s guests and all the visitors of the Truffle Fair, was the Cooking Show held by the chef at the Salotto del GustoT (Taste Lounge) on 31/10. The recipe presented has been slightly modified at the last minute, due to the impossibility of finding few of the ingredients, but the deer-alla- truffle recipe of Tine has still attracted the admiration and curiosity of all!

    Our Eleonora, an employee of Marcheholiday and a contact of reference for Tine Roche,  undoubtedly contributed to the great success of the show as a representer, as well as an interpreter. Whiles Tine was presenting her exquisit recipe and products, the host of the show (broadcasted by the local TV station) interviewed the chef, who revealed and deepened her knowledge of topics such as the importance of the locally-produced products and the reasons why hunting is an excellent choice for both, the quality of the products and the welfare of the animals.

    The cooking show of Tine Roche accounted for all the participants as an enrichment from a culinary point of view but also as a way to reflect on what ends up on our tables every day.

    Find out more from Tine herself:



    Stay tuned!



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